Here's a look at our first Parrilla (traditional grill) dinner at Don Julio in the Palermo
Soho area last night in Buenos Aires. It was delicious. Take note of
the low wine bottle prices (those are in pesos). We ate an offal
platter, grilled provolone cheese, an interesting kiwi and butter
lettuce salad and some of the best grilled steak I have had in a long time!
We followed up with a homemade flan for dessert.
Soho area last night in Buenos Aires. It was delicious. Take note of
the low wine bottle prices (those are in pesos). We ate an offal
platter, grilled provolone cheese, an interesting kiwi and butter
lettuce salad and some of the best grilled steak I have had in a long time!
We followed up with a homemade flan for dessert.
Oh yummy. This for sure is making envy with hunger
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